In 100 g (Grams) of Beef, New Zealand, imported, inside, raw there is 0.006 g of 20:1 eicosenoic, gadoleic.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Beef, New Zealand, imported, inside, raw

Beef, New Zealand, imported, inside, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, inside, raw are listed below.

Water	72.35 g	72.35	g	72.35%
Energy (calorie)	128 kcal	128	kcal
Energy (joule)	537 kJ	537	kJ
Protein	22.16 g	22.16	g	22.16%
Total lipid (fat)	4.36 g	4.36	g	4.36%
Ash	1.03 g	1.03	g	1.03%
Carbohydrate, by difference	0.1 g	0.1	g	0.1%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	4 mg	4	mg
Iron, Fe	2.27 mg	2.27	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	198 mg	198	mg	0.20%
Potassium, K	338 mg	338	mg	0.34%
Sodium, Na	40 mg	40	mg	0.04%
Zinc, Zn	2.93 mg	2.93	mg
Copper, Cu	0.079 mg	0.079	mg
Manganese, Mn	0.008 mg	0.008	mg
Selenium, Se	1.4 µg	1.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.058 mg	0.058	mg
Riboflavin	0.072 mg	0.072	mg
Niacin	3.955 mg	3.955	mg
Pantothenic acid	0.282 mg	0.282	mg
Vitamin B-6	0.367 mg	0.367	mg
Vitamin B-12	1.65 µg	1.65	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	8 µg	8	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	25 IU	25	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.2 mg	0.2	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D3 (cholecalciferol)	0.3 µg	0.3	µg
Vitamin D	11 IU	11	IU
Fatty acids, total saturated	1.528 g	1.528	g	1.53%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.075 g	0.075	g	0.08%
16:0 hexadecanoic, palmitic fatty acid	0.873 g	0.873	g	0.87%
17:0 heptadecanoic, margaric fatty acid	0.057 g	0.057	g	0.06%
18:0 octadecanoic, stearic fatty acid	0.511 g	0.511	g	0.51%
20:0 eicosanoic, arachidic fatty acid	0.004 g	0.004	g
22:0 saturated fatty acid	0.002 g	0.002	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	1.541 g	1.541	g	1.54%
14:1 monounsaturated fatty acid	0.017 g	0.017	g	0.02%
15:1 monounsaturated fatty acid	0.004 g	0.004	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.123 g	0.123	g	0.12%
16:1 cis monounsaturated fatty acid	0.107 g	0.107	g	0.11%
16:1 t monounsaturated fatty acid	0.016 g	0.016	g	0.02%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	1.391 g	1.391	g	1.39%
18:1 cis	1.326 g	1.326	g	1.33%
18:1 trans	0.066 g	0.066	g	0.07%
20:1 eicosenoic, gadoleic	0.006 g	0.006	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.228 g	0.228	g	0.23%
18:2 undifferentiated	0.101 g	0.101	g	0.10%
18:2 n-6 c,c	0.081 g	0.081	g	0.08%
18:2 conjugated linoleic acid (CLAs)	0.02 g	0.02	g	0.02%
18:2 t,t	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05	g	0.05%
18:3 n-3 c,c,c (ALA)	0.047 g	0.047	g	0.05%
18:3 n-6 c,c,c	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0.01 g	0.01	g	0.01%
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0.008 g	0.008	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.024 g	0.024	g	0.02%
20:4 n-6	0.024 g	0.024	g	0.02%
20:5 n-3 (EPA)	0.015 g	0.015	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.017 g	0.017	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Fatty acids, total trans	0.082 g	0.082	g	0.08%
Fatty acids, total trans-monoenoic	0.082 g	0.082	g	0.08%
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	55 mg	55	mg	0.06%
Tryptophan	0.232 g	0.232	g	0.23%
Threonine	0.802 g	0.802	g	0.80%
Isoleucine	0.921 g	0.921	g	0.92%
Leucine	1.672 g	1.672	g	1.67%
Lysine	1.754 g	1.754	g	1.75%
Methionine	0.729 g	0.729	g	0.73%
Phenylalanine	0.862 g	0.862	g	0.86%
Tyrosine	0.746 g	0.746	g	0.75%
Valine	0.978 g	0.978	g	0.98%
Arginine	1.458 g	1.458	g	1.46%
Histidine	0.798 g	0.798	g	0.80%

Nutrients in Beef, New Zealand, imported, inside, raw